Piri Piri Chicken Sauce

Yes it looks like the inside of a nappy.  No it doesn't taste or smell anything like it.  It's really flavoursome and tasty.  I am itching to try this again on a big tray of chicken pieces, wings, legs etc.  However, for eye candy scroll down to the next story and it's all cupcakey loveliness.

You will find the recipe for Piri Piri Sauce on page 122 of Jamie's 30 Minute Meals, you can make the sauce entirely in Thermie.  To convert it put the lemon zest in first and mill for 5 seconds on speed 10, then add all the other ingredients and blast for 10 seconds on speed 10 - check, add a little water and go again until its a nice paste.  I am not rewriting the ingredients here because I don't want to get smacked for copyright.  You need to buy this book if you are looking for dinner ideas to make in your Thermie - yes Dani I am talking to you!

One of the other great and easily converted recipes is on page 42 Trapani Style Rigatoni.  Basically it's an almond and basil pesto.  Funny story, my ungrateful children won't eat pesto, they accused me "Is that pesto?"  I replied "No, it's Trapani style rigatoni..."  They ate it all. Mwah, ha ha!  The 17 year old did say it reminded her of pesto but was a bit different...FOOL!

Yours in pucker tucker,
ThermoMinx